LAC1-A1 :
Assessment of Constraints to Expanding Bean Supply in Central
America
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LAC1-A2 :
Enhancement of the Sustainability of Bean Production Systems
Through Technology and Policies that Improve Production Management (REVISED 9/18/02)
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LAC1-A3 :
Enhancement of Demand and Market Opportunities for Beans and
Value-Added Products from Central America and the U.S.
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LAC2-A1 :
Enhanced Bean Utilization in the U.S. and Central America
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LAC3-A1 :
Increasing Knowledge on the Nutritional and Health Benefits of
Beans and Cowpeas as Related to Reducing the Incidences of Cancers and
Chronic Diseases
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LAC-CC1-A2 :
Gender and Participatory Research in the Improvement of Bean
Varieties (Phaseolus vulgaris L.) and Seed Production Systems in
the Andean Highlands of Ecuador
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LAC4-A1 :
Genetic Improvement of Bean Adaptation to Low Fertility Soil
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LAC5-A1 :
Develop Improved Bean Cultivars for the Lowland Production
Regions of Central America and the Caribbean
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LAC5-A2 :
Develop Sustainable Disease Management Strategies for Bean Rust,
Web Blight and Bean Golden Yellow Mosaic
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LAC6-A1 :
Development of Improved Bean Cultivars for Highland Production
Regions
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LAC6-A2 :
Identification and Deployment of Resistance Genes for
Anthracnose, Rust and Drought in Beans for the Highlands Using Modern
Molecular Genetics Tools
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TRAINING PLAN:
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Training Summary Sheet
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Degree and Short-Term
Training Activities
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CROSS-CUTTING ACTIVITIES:
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CC1-A3 : Bean-
and Cowpea-Based Foods for Micro- and Small Enterprise Development:
Integrating Perspectives from Food Technology, Nutrition and
Agricultural Economics
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CC2-A1 : The
Impact of Bean Research in Michigan
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Degree Training
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