LAC1-A1:
Assessment of Constraints to Expanding Bean Supply in Central America
|
LAC1-A2:
Enhancement of the Sustainability of Bean Production Systems Through
Technology and Policies that Improve Production Management
|
LAC1-A3:
Enhancement of Demand and Market Opportunities for Beans and
Value-Added Products from Central America and the U.S.
|
LAC2-A1:
Enhanced
Bean Utilization in the U.S. and Central America
|
LAC3-A1:
Increasing
Knowledge on the Nutritional and Health Benefits of Beans and Cowpeas
as Related to Reducing the Incidences of Cancers and Chronic Diseases (Revised 4/28/06)
|
LAC-CC1-A2:
Gender and Participatory Research in the Improvement of Bean Varieties
(Phaseolus vulgaris L.) and
Seed Production Systems in the Andean
Highlands of Ecuador
|
LAC4-A1:
Genetic
Improvement of Bean Adaptation to Low Fertility Soil
|
LAC5-A1:
Develop
Improved Bean Cultivars for the Lowland Production Regions of Central
America and the Caribbean
|
LAC5-A2:
Develop
Sustainable Disease Management Strategies for Bean Rust and Web Blight
and Bean Golden Yellow Mosaic
|
LAC5-A3: Screen
Multilines for Tolerance to Low Fertility Soils and Train a Haitian
Soil Scientist
|
LAC5-A4:
Multiplication, On-Farm Evaluation and Dissemination of Improved Bean
Cultivars for Central America and the Caribbean
|
LAC6-A1:
Development of Improved Bean Cultivars for Highland Production Regions
|
LAC6-A2:
Identification and Deployment of Resistance Genes for Anthracnose, Rust
and Drought in Beans for the Highlands Using Modern Molecular Genetic
Tools
|
LACRF: Latin
America/Caribbean Regional Facilitator
|
|
|
| TRAINING PLAN: |
Training
Summary Sheet
|
Degree
and Short-Term Training Activities
|
|
| CROSS-CUTTING
ACTIVITIES: |
CC1-A3: Bean- and
Cowpea-Based Foods for Micro- and Small Enterprise Development:
Integrating Perspectives from Food Technology, Nutrition and
Agricultural Economics
|
CC2-A3: The
Impact of Bean Research in Michigan
|
Degree
Training
|
