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Food and the City
Date: Tuesday, 02 Apr 2013 Time: 7:00 pm to 9:00 pm Location: MSU Union Parlor B/C
Description
The Honors College lecture series: Sharper Focus, Wider Lens will feature the topic of Food and the City on Tuesday, April 2
The event includes a faculty panel with unique research, teaching and writing experiences from a wide range of disciplines to explore contemporary and historical issues with the broad topic of "Food and the City." This will include local and global food sustainability; entrepreneurship; environmental and health implications; food and history.
The panel includes:
Moderator: Melissa Baumann, Ph.D., Associate Dean of the Honors College
Michael Hamm, Ph.D., Department of Community Agriculture, and Recreation and Resource Studies
David Tschirley, Ph.D., Department of Agriculture, Food and Resource Economics
Christopher Peterson, Ph.D., Department of Agriculture, Food and Resource Economics
Helen Veit, Ph.D., Department of History
Contact
Global Center for Food Systems Innovation gcfsi@msu.eduSponsor
http://honorscollege.msu.edu/*Adobe Acrobat Reader is required to read PDF documents.
